In this 4-hour class, we are going to prepare and create an epic feast, all over an open fire.

To kick things off we’re going to make Braised Lamb with Rosemary, Ale and Seasonal Vegetables. It’s deliciously heart-warming and total comfort food.

Have you ever been game enough to bake bread in your camp oven? I have some great tips for getting the perfect bread. This will go oh so well with the Lamb dish.

We’re also going to make my favourite - Chilli Beef topped with Cheddar and Herb Cornbread to really liven things up. This one is sure to be a family favourite and good for using what you have.

To complete our culinary selection, we’re going to put a colourful and delicious Paella over the coals as well. This is one of my favourite dishes and can be tweaked to your own liking of meats or fish.

And for dessert, we’re going to be making cinnamon scrolls with the most delicious vanilla milk icing to generously anoint it with after it’s cooked.

It’s going to be an epic day of outdoor cooking …… you may need stretchy pants for this one!

About The Post & Rail

The Post and Rail is a Cooking, Gardening & Art School located at 7 Bill James Court Compton, on a picturesque 5-acre property.  Classes are held in a home kitchen designed to provide a relaxed and sociable learning experience.  Please allow an extra 10 mins travel time from the centre of Mount Gambier.

We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends, old and new, after each class.

Every guest in our kitchen receives a warm welcome, tea or proper coffee upon arrival, and their own apron to wear for the duration of the class.  All equipment and ingredients are provided, and a copy of the recipes used during the class are emailed to guests so that they can be recreated at home.

Inclusions

• Tea or proper coffee upon arrival

• Freshly baked morning tea.

• All ingredients and equipment

• The food we create

• Aprons to wear

• Lots of hands-on fun!

• Expert tuition from our experienced Cook

• Recipes to recreate at home