Often associated with the famous purple fields of Provence, Lavandula angustifolia, commonly known as English lavender, is a perennial herb prized for its fragrant purple flowers and silver-green foliage. Despite the name “English” lavender, the plant is native to the Mediterranean region. It flowers over the warmer months of the year and is the variety used for eating. Grows to a small clump with the flowers on long stems held beautifully above.