After selling out in less than 3 months, this book has been re printed and expected and ready to go. I’m blown away at the wonderful feedback that’s it’s received and feel so blessed to be able to share my love of preserving with you.

Whenever I picture my Grandmother’s pantry, there is always homemade jams, relish, chutney, fruit. All valued and lovingly prepared and awaiting hungry people to appreciate it.

With over 60 delicious and simple recipes, these new methods and techniques will help you fall in love with Preserving and your family will have memories of delicious food, coming out of your cupboards.

8 different chapters and 4 preserving methods, this preserving “go-to” is filled with solutions to large and abundant crops, trouble shooting and funny stories of what can go wrong and the happy accidents.

“Hi, I’m Cindy and I’m so excited to share with you these methods and recipes that I’ve learnt and experimented with over the last 15 years. At my last property, I had my hands on over 100 different fruit trees and 46 different Citrus. At my new property, I thought I could keep the numbers to below 50…. but it turns out that my heart beats for fruit trees and produce and I’ve over 100 different fruit trees as we speak, but there’s 6 more coming in the mail, so let’s not cap the numbers too early!

In this time I’ve been able to get really efficient and have more fun with preserving, to the point that I never just preserve fruit to eat it later. I don’t just want to capture the flavour of summer to enjoy in the middle of winter. Oh, no, no, no. I aim to have something as good as the fruit or veg, just picked from the garden or even better.

The only problem is, that once you’ve had homemade preserves, it really spoils you for anything store bought!