Making Fresh Pasta – 14th Sep

Making Fresh Pasta – 14th Sep

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the...
Sour Dough for Beginners – 18th Aug

Sour Dough for Beginners – 18th Aug

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to...
Sourdough for Beginners – 20th July

Sourdough for Beginners – 20th July

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to...
Sourdough for Beginners – 22nd June

Sourdough for Beginners – 22nd June

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to...
Sourdough for Beginners – 26 May

Sourdough for Beginners – 26 May

Learn how to easily make Sour Dough and keep your starter alive.We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls.We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 26th May Time: 10am – 2pm