Master the Art of Fresh Cheese

Master the Art of Fresh Cheese

In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation.  Then we also make it into sweet and savoury dishes.  Have you thought about making Butter?  We make butter in this class which we turn into a couple...
The Secret of Sauces – 17th Aug

The Secret of Sauces – 17th Aug

In this 4 hour class we learn to master some great sauces that will elevate your cooking skills to the next level. Everything is best made from scratch and sauces are no different. Learn the Worcestershire Sauce that will provide that special something something to...
Master the Art of Slow Cooking – 4th Aug

Master the Art of Slow Cooking – 4th Aug

Master the Art of Slow Cooking In this class we create 4 dishes from scratch, using different techniques. I share the time saving tips and failsafe ways of creating unctuous slow cooked meals for the family or entertaining. We make Beef Bourguignon, Lamb Shanks,...
Making Fresh Pasta – 3rd Aug

Making Fresh Pasta – 3rd Aug

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the...
Master the Art of Slow Cooking – 7th July

Master the Art of Slow Cooking – 7th July

Master the Art of Slow Cooking In this class we create 4 dishes from scratch, using different techniques. I share the time saving tips and failsafe ways of creating unctuous slow cooked meals for the family or entertaining. We make Beef Bourguignon, Lamb Shanks,...

EFFORTLESS RUSTIC PAVLOVA for Christmas?

Subscribe to our helpful hints monthly newsletter and as a thank you, we'll email you this delicious Pavlova recipe.   Don't worry, we won't fill up your in box. Just some great tips for the kitchen and garden from me, Cindy Cross.  xx

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