Making Fresh Pasta – 14th Sep

Making Fresh Pasta – 14th Sep

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the...
Sour Dough for Beginners – 18th Aug

Sour Dough for Beginners – 18th Aug

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to...
The Secret of Sauces – 17th Aug

The Secret of Sauces – 17th Aug

In this 4 hour class we learn to master some great sauces that will elevate your cooking skills to the next level. Everything is best made from scratch and sauces are no different. Learn the Worcestershire Sauce that will provide that special something something to...
Master the Art of Slow Cooking – 4th Aug

Master the Art of Slow Cooking – 4th Aug

Master the Art of Slow Cooking In this class we create 4 dishes from scratch, using different techniques. I share the time saving tips and failsafe ways of creating unctuous slow cooked meals for the family or entertaining. We make Beef Bourguignon, Lamb Shanks,...
Making Fresh Pasta – 3rd Aug

Making Fresh Pasta – 3rd Aug

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the...

EFFORTLESS RUSTIC PAVLOVA for Christmas?

Subscribe to our helpful hints monthly newsletter and as a thank you, we'll email you this delicious Pavlova recipe.   Don't worry, we won't fill up your in box. Just some great tips for the kitchen and garden from me, Cindy Cross.  xx

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