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August 2019

Making Fresh Pasta – 3rd Aug

3 August @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll show you how, but best…

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Master the Art of Slow Cooking – 4th Aug

4 August @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Master the Art of Slow Cooking In this class we create 4 dishes from scratch, using different techniques. I share the time saving tips and failsafe ways of creating unctuous slow cooked meals for the family or entertaining. We make Beef Bourguignon, Lamb Shanks, Indian Chicken Curry from scratch & Pulled Pork. Join me in this 4 hour class, where we feast on the result of our day’s work! $90 per person.

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The Secret of Sauces – 17th Aug

17 August @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

In this 4 hour class we learn to master some great sauces that will elevate your cooking skills to the next level. Everything is best made from scratch and sauces are no different. Learn the Worcestershire Sauce that will provide that special something something to your dishes. Learn the Aioli, that can turn into Tartare and Ranch with ease. We will make a Thai Chicken Curry Paste from scratch. How about a Capsicum and Chilli Jam? Then, so that we…

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Sour Dough for Beginners – 18th Aug

18 August @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 18th August Time: 10am - 2pm

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September 2019

Making Fresh Pasta – 14th Sep

14 September @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90.00
homemade pasta cindy cross

In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Tagliatelle with Prawn and Cherry Tomato, Spinach and Ricotta Ravioli and Spaghetti Carbonara. We make all the sauces that go with these pastas, and we also make the Ricotta! We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll show you how, but best…

Find out more »
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