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April 2019

Sourdough for Beginners – 13th April

13 April @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Sourdough for Beginners Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date:  13th April Time:  10am - 2pm Cost: $90

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Wood Fired Oven – 14th April

14 April @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Wood Fired Oven – Pizzas and more We start the day with Home made Devonshire Scones. Then we Fire up the pizza oven, We talk about how to build one and the different possibilities. We then make Sour Dough Pizza Dough and get a few other delicious things ready and we’ll collect from the Potager garden, and make the Gourmet Toppings to put on the Pizzas. Ready to end the day with Woodfired Pizzas & Dessert Pizza. Cost: $90 per…

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From Garden to Table – 27th April

27 April @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

From Garden to Table The Autumn Harvest is a delicious one. We spend the time collecting all the autumn produce to laden our table with an autumn feast. More of the menu plan as we get closer to the date of harvest. Time:  10am-2pm Cost: $90

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Preserving for Beginners – Gourmet Selection – 28th April

28 April @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Preserving for Beginners – Gourmet Selection Apple and Champagne Paste anyone? Caramelised Balsamic Vinegar, Roast Capsicum and Chilli Jam, Dark Chocolate Coated Oranges & Ginger Squash. We start the day with Home made Devonshire Scones. We make all of these things for you to take home and we end the day enjoying some of these things on a Ploughman’s Platter. 10am – 2pm $90 per person.

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May 2019

Sour Dough for Beginners – 11th May

11 May @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Sourdough for Beginners Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date:  11th May Time:  10am - 2pm Cost: $90

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