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May 2019

Sour Dough for Beginners – 11th May

11 May @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Sourdough for Beginners Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date:  11th May Time:  10am - 2pm Cost: $90

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Propagation for Beginners – 25th May

25 May @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

This is a 4 hour course, covering the 4 main methods of Propagation. We take cuttings, we sow seed, we divide Perennials and we learn a grafting technique that is simple and effective. We start the day getting caffeinated and enjoying a freshly baked scone with home made Jam, then we get into the course. We end the day with a Seasonal Ploughman’s Lunch with Homemade Preserves and Lemon Squash. My aim is to send you home with all the…

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Sourdough for Beginners – 26 May

26 May @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Learn how to easily make Sour Dough and keep your starter alive.We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls.We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 26th May Time: 10am - 2pm

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June 2019

Sourdough for Beginners – 22nd June

22 June @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Saturday 22nd June Time: 10am - 2pm

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Sourdough for Beginners – 23rd June

23 June @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 23rd June Time: 10am - 2pm

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