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November 2019

Master the Art of Fresh Cheeses

23 November @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 10 tickets left

If you've ever wondered how to make Fresh Cheese then this is a fun way of learning to.  In this 4 hour, hands on class, we make Ricotta, Mozarella, Cream Cheese, Butter and delicious Labneh.  We make them all from scratch and then prepare ourselves a delicious lunch, turning the Home made Butter into Butter Puff Pastry, then making Spinach and Ricotta Sausage Rolls.  We make Cowboy Butter, Caprese Salad with the fresh Mozarella, and enjoy our freshly made Butter…

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Preserving for Beginners -Gourmet Edition

24 November @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 10 tickets left

If you're new to Preserving or want to learn how to take your Preserving up a notch, then this class is for you.  We make some extraordinary preserves like Apple & Champagne Paste, Caramelised Balsamic Vinegar, Home made Worcestershire Sauce, Dark Chocolate Coated Oranges and Roasted Capsicum & Chilli Jam. With these preserves under your belt, your cooking and gift giving will never be the same.   This is a 4 hour, hands on course is designed to have you…

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