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September 2019

Propagation for Beginners – 28th Sep

28 September @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90.00 4 tickets left

This is a 4 hour course, covering the 4 main methods of Propagation. We take cuttings, we sow seed, we divide Perennials and we learn a grafting technique that is simple and effective. We start the day getting caffeinated and enjoying a freshly baked scone with home made Jam, then we get into the course. We end the day with a Seasonal Ploughman’s Lunch with Homemade Preserves and Lemon Squash. My aim is to send you home with all the…

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Sourdough for Beginners – 29th Sep

29 September @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90.00 Sold out

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 18th August Time: 10am – 2pm

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October 2019

Master the Art of Homemade Cheeses – Sat 12 Oct

12 October @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 8 tickets left
homemade cheese post rail cindy cross

In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation.  Then we also make it into sweet and savoury dishes.  Have you thought about making Butter?  We make butter in this class which we turn into a couple of different compound butters to expand our repertoire. Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini.  Labneh is another specialty which looks sensational in…

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Making Delicious Sour Dough Bread (& more!) – Sun 13 Oct

13 October @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 8 tickets left

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Sunday 18th August Time: 10am – 2pm

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The Secret of Sauces – Wednesday 16 Oct

16 October @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 9 tickets left

In this 4 hour class we learn to master some great sauces that will elevate your cooking skills to the next level. Everything is best made from scratch and sauces are no different. Learn the Worcestershire Sauce that will provide that special something something to your dishes. Learn the Aioli, that can turn into Tartare and Ranch with ease. We will make a Thai Chicken Curry Paste from scratch. How about a Capsicum and Chilli Jam? Then, so that we…

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