Loading Events

Upcoming Events

Events Search and Views Navigation

March 2020

Master the Art of Fresh Pasta & Gnocchi

1 March @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 4 tickets left

Making Fresh Pasta & Gnocchi from scratch is so scrumptious and is simple and fun to do. Join me in this 4 hour class where we make 4 different pasta dishes and also a dessert pasta. Smoked Salmon & Dill Ravioli with Creamy Lemon Sauce. Beetroot Tagliatelle with Walnut, Marinated Fetta, Mint and Burnished Mushroom. Spaghetti Carbonara the traditional way (no cream, but super creamy) Baked Gnocchi from Naples with Bocconcini and Home made Pesto. Dessert Ravioli.  Crumbed Ricotta Ravioli,…

Find out more »

Preserve the Harvest

14 March @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 7 tickets left

If you've every had a glut or over abundance of vegetables and fruits over summer and autumn, then this class is going to help you. Whenever I'm preserving I always look for recipes that are so delicious that I can't wait for the next season so that I can make these again. In this 4 hour, hands on class, we tackle the abundance of summer produce and turn them into deliciousness.   We make Zucchini Pickles, Tomato Sauce and Tomato…

Find out more »

Master the Art of Fresh Cheese

15 March @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 7 tickets left

In this class we learn some fantastic Cheeses to make at home. We make Ricotta from scratch, it’s a taste sensation.  Then we also make it into sweet and savoury dishes.  Have you thought about making Butter?  We make butter in this class which we turn into a couple of different compound butters to expand our repertoire, like Cowboy Butter & Vegemite Butter. Then we make Mozzarella from scratch, which we can keep large or turn into Bocconcini.  Labneh is…

Find out more »
+ Export Events

EFFORTLESS RUSTIC PAVLOVA for Christmas?

Subscribe to our helpful hints monthly newsletter and as a thank you, we'll email you this delicious Pavlova recipe.   Don't worry, we won't fill up your in box. Just some great tips for the kitchen and garden from me, Cindy Cross.  xx

You have Successfully Subscribed!