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November 2019

Master the Art of Fresh Cheeses

23 November @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 1 ticket left

If you've ever wondered how to make Fresh Cheese then this is a fun way of learning to.  In this 4 hour, hands on class, we make Ricotta, Mozarella, Cream Cheese, Butter and delicious Labneh.  We make them all from scratch and then prepare ourselves a delicious lunch, turning the Home made Butter into Butter Puff Pastry, then making Spinach and Ricotta Sausage Rolls.  We make Cowboy Butter, Caprese Salad with the fresh Mozarella, and enjoy our freshly made Butter…

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Preserving for Beginners -Gourmet Edition

24 November @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 7 tickets left

If you're new to Preserving or want to learn how to take your Preserving up a notch, then this class is for you.  We make some extraordinary preserves like Apple & Champagne Paste, Caramelised Balsamic Vinegar, Home made Worcestershire Sauce, Dark Chocolate Coated Oranges and Roasted Capsicum & Chilli Jam. With these preserves under your belt, your cooking and gift giving will never be the same.   This is a 4 hour, hands on course is designed to have you…

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December 2019

Sour Dough for Beginners

7 December @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 10 tickets left

Learn how to easily make Sour Dough and keep your starter alive. We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls. We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future. Date: Saturday 7th December Time: 10am – 2pm

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The Christmas Feast & Baking

8 December @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 4 tickets left

Come and take your Christmas Feast and Baking to the next level. In this 4 hour, hands on class, we put a twist on the classic Christmas lunch. We also bake some treats and make some great gifts for you to give.

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Master the Art of Fresh Pasta

21 December @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 6 tickets left

If you've ever wanted to learn how to make Fresh Pasta from scratch, then you'll enjoy this 4 hour, hands on course. 4 different types of Fresh Pasta as well as light and fluffy Gnocchi.

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EFFORTLESS RUSTIC PAVLOVA for Christmas?

Subscribe to our helpful hints monthly newsletter and as a thank you, we'll email you this delicious Pavlova recipe.   Don't worry, we won't fill up your in box. Just some great tips for the kitchen and garden from me, Cindy Cross.  xx

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