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February 2020

Sour Dough For Beginners

1 February @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 5 tickets left

If you've ever wanted to learn how to make delicious home made Sour Dough Bread, but thought it was too hard to fit into your lifestyle, this this is the class for you. Join me in this 4 hour hands on class, where we learn all about Sour Dough Bread and how to incorporate it into out lives easily.  Learn how simple it is to make Sour Dough and keep your starter alive. We make a loaf to take home…

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Preserving the Summer Harvest

2 February @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 7 tickets left

If you've every had a glut or over abundance of vegetables and fruits over summer, then this class is going to help you. Whenever I'm preserving I always look for recipes that are so delicious that I can't wait for the next season so that I can make these again. In this 4 hour, hands on class, we tackle the abundance of summer produce and turn them into deliciousness.   We make Zucchini Pickles, Tomato Sauce and Tomato Passata, Bread…

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Valentine’s Day – A French Inspired Evening Feast – With Cindy Cross

14 February @ 6:00 pm - 9:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$100 10 tickets left

Valentine’s Evening Feast:   Starts at 6pm – 9pm Cost - $100 per person Spoil your loved one with a wonderful gourmet experience, cooking and creating a sumptuous 3 course menu on the most romantic night of the year. The menu: Entrée: Baked Camembert with Honey & Thyme. Served with Rustic Crutons. Panko Crumbed Calamari.  Served  with  home made Tartare. Main: Mustard Crusted Lamb Cutlet En Croute. Served with Grilled Sweet Potato and Hazelnut Salad. Salmon Fillet baked in a…

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Master the Art of Risotto & Arancini

16 February @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 5 tickets left

Master the Art of Risotto & Arancini: Class starts at 10am – 2pm $90 per person Once you get a good Risotto into your repertoire, you will never look back. Like all good peasant dishes, there’s a way to get the most delicious dish. It’s from using seasonal ingredients of the highest quality and treating them right. In this class we make 3 Risotto dishes and Arancini Balls for an entrée. Beetroot Risotto. Served with Crumbled Fetta, Mint & Roasted…

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Delicious Gluten Free Baking

29 February @ 10:00 am - 2:00 pm
The Post and Rail, 7 Bill James Court
Compton, South Australia 5291 Australia
$90 4 tickets left

If you can't have gluten in your diet, or perhaps you have friends or family that can't tolerate gluten and you'd like to expand your cooking repertoire, this you will love this 4 hour, hands on cooking class. I can teach you how to make a delicious Butter Puff Pastry, that doesn't squeak and has great flavour and crunch.  We'll also make fluffy scones, and a Carrot Cake that is utterly delicious, but can also be adapted for other flavours.…

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EFFORTLESS RUSTIC PAVLOVA for Christmas?

Subscribe to our helpful hints monthly newsletter and as a thank you, we'll email you this delicious Pavlova recipe.   Don't worry, we won't fill up your in box. Just some great tips for the kitchen and garden from me, Cindy Cross.  xx

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