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The Secret of Sauces – Wednesday 16 Oct

16 October @ 10:00 am - 2:00 pm

$90

Tickets

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In this 4 hour class we learn to master some great sauces that will elevate your cooking skills to the next level. Everything is best made from scratch and sauces are no different. Learn the Worcestershire Sauce that will provide that special something something to your dishes.

Learn the Aioli, that can turn into Tartare and Ranch with ease. We will make a Thai Chicken Curry Paste from scratch. How about a Capsicum and Chilli Jam?

Then, so that we don’t forget the sweets, we will master a Salted Caramel Sauce which we will turn into a Salted Caramel, Peanut Fudge Slice with Dark Chocolate Ganache. We enjoy the fruits of our labour over lunch plus that dessert.

Class stars at 10am – 2 pm. We start the day getting caffeinated and enjoying some Home Made Devonshire Scones.

Details

Date:
16 October
Time:
10:00 am - 2:00 pm
Cost:
$90

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organiser

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com

EFFORTLESS RUSTIC PAVLOVA for Christmas?

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