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Sourdough for Beginners – 26 May
26 May @ 10:00 am - 2:00 pm$90
Learn how to easily make Sour Dough and keep your starter alive.
We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls.
We enjoy all of these things over a delicious lunch to end our day.
You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future.
Date: Sunday 26th May
Time: 10am – 2pm
$90 per person.