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Preserving for Beginners

9 November @ 10:00 am - 2:00 pm

$90

Tickets

10 available
Preserving for Beginners$90.00

If you’ve ever though about preserving and thought it was too hard or too time consuming, then you are going to love this class.  I’ve been preserving for years and have found all the short cuts and simple steps to make preserving a part of your lifestyle without it taking over!  I take you through 4 different methods and how they can be used for different types of produce.  You get all the notes emailed to you as well so you have something to refer to later.  

In this 4 hour class we use 4 different preserving methods.  We make a Jam with Seasonal Fruit.  We make Beetroot and Balsamic Chutney, Lemon Squash and we Preserve Fruit in a Jar.

We start the day getting caffeinated and enjoying Devonshire Scones.  We end the day with a Ploughman’s Lunch, enjoying the preserves that we’ve made.

Details

Date:
9 November
Time:
10:00 am - 2:00 pm
Cost:
$90
Event Categories:
,
Website:
www.thepostandrail.com.au

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organiser

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com