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Preserving for Beginners – Gourmet Selection – 28th April

28 April 2019 @ 10:00 am - 2:00 pm

$90

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Preserving for Beginners – Gourmet Selection

Apple and Champagne Paste anyone? Caramelised Balsamic Vinegar, Roast Capsicum and Chilli Jam, Dark Chocolate Coated Oranges & Ginger Squash. We start the day with Home made Devonshire Scones. We make all of these things for you to take home and we end the day enjoying some of these things on a Ploughman’s Platter.

10am – 2pm

$90 per person.

Details

Date:
28 April 2019
Time:
10:00 am - 2:00 pm
Cost:
$90
Event Category:

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organizer

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com

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