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Preserving for Beginners – Gourmet Selection – 28th April
28 April 2019 @ 10:00 am - 2:00 pm$90
Preserving for Beginners – Gourmet Selection
Apple and Champagne Paste anyone? Caramelised Balsamic Vinegar, Roast Capsicum and Chilli Jam, Dark Chocolate Coated Oranges & Ginger Squash. We start the day with Home made Devonshire Scones. We make all of these things for you to take home and we end the day enjoying some of these things on a Ploughman’s Platter.
10am – 2pm
$90 per person.