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Preserving for Beginners -Gourmet Edition

24 November @ 10:00 am - 2:00 pm

$90

Tickets

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If you’re new to Preserving or want to learn how to take your Preserving up a notch, then this class is for you.  We make some extraordinary preserves like Apple & Champagne Paste, Caramelised Balsamic Vinegar, Home made Worcestershire Sauce, Dark Chocolate Coated Oranges and Roasted Capsicum & Chilli Jam.

With these preserves under your belt, your cooking and gift giving will never be the same.   This is a 4 hour, hands on course is designed to have you confidently making these gourmet preserves.  We start the day getting caffeinated and enjoying Home made Devonshire Scones and we end the day enjoying our Preserves on a Ploughman’s Platter.

10am-2pm Sunday 24th November $90 head

Details

Date:
24 November
Time:
10:00 am - 2:00 pm
Cost:
$90
Event Category:
Website:
www.thepostandrail.com.au

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organiser

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com

EFFORTLESS RUSTIC PAVLOVA for Christmas?

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