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Master the Art of Fresh Pasta

21 December 2019 @ 10:00 am - 2:00 pm

$90

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In this 4 hour class we learn how to make a classic fresh pasta dough. From which we make fresh Spinach and Ricotta Ravioli with a Roasted Tomato Sauce.  We even make the Ricotta from scratch!  We make the classic Spaghetti Carbonara, the authentic way.  It’s so creamy, but there’s no cream!

We discover how easy and delicious it is to make Beetroot Pasta.  For the sauce, we crumble a Walnut, Fetta and Mint concoction that is utterly delicious.

We also make Gnocchi from scratch. Wait until you try these light fluffy pillows. Yes, there is a trick to getting them light and fluffy! I’ll show you how, but best of all is that we get to eat all of these delicious Home Made delights for our lunch.

Class starts at 10am – 2pm. We start the day getting caffeinated and enjoying some Home Made Devonshire Scones. We end the day rolling out the door after eating all 4 dishes that we make.

$90 a head.

Details

Date:
21 December 2019
Time:
10:00 am - 2:00 pm
Cost:
$90
Website:
www.thepostandrail.com.au

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organizer

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com

EFFORTLESS RUSTIC PAVLOVA for Christmas?

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