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Making Delicious Sour Dough Bread (& more!) – Sun 13 Oct

13 October @ 10:00 am - 2:00 pm

$90

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Learn how to easily make Sour Dough and keep your starter alive.

We make a loaf to take home and bake. We make Bagels, Naan, Pizza Bases and Dinner Rolls.

We enjoy all of these things over a delicious lunch to end our day. You get to take home some starter, a Loaf to bake and the confidence to keep making Sour Dough for the future.

Date: Sunday 18th August

Time: 10am – 2pm

Details

Date:
13 October
Time:
10:00 am - 2:00 pm
Cost:
$90

Venue

The Post and Rail
7 Bill James Court
Compton, South Australia 5291 Australia
Phone:
0409486135
Website:
www.thepostandrail.com.au

Organiser

Cindy Cross
Phone:
0409 786135
Email:
thepostandrail.compton@gmail.com