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Preparing for todays - Sour Dough for Beginners -
Step 1. Make a fresh batch of scones so my lovely class members can start the day right! Yes they are still warm and yes, that is home made Raspberry Jam, thanks to Glencoe Home Grown. YUM!
Step 2. Learning, Mess, Learning, Flour Mess
Step 3. Lunch with our Sour Dough things we’ve made.
Step 4. Unzip Pants and loosen belts.
Step 5. Roll them out the door.
Step 6. Dishes! - with Loud music to get me through. ... See MoreSee Less