Blog

2 days ago

The Post and Rail

Want to make Salted Caramel? This is very easy to make and lasts for 2 weeks out of the fridge...….not that it will last that long! ... See MoreSee Less

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4 days ago

The Post and Rail

Daikon Radish..... Who Knew! Wow, what a whopper! Have you used it? I will definitely be planting it again! ... See MoreSee Less

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1 week ago

The Post and Rail

This is what I'm having for dinner. If you've been following you know about the Pumpkin Invasion. What a delicious meal..... Wish you were here...….Mmmmm! ... See MoreSee Less

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1 week ago

The Post and Rail

Calling all plant lovers! Coming up on Saturday 25th of May I have a propagation class. Learn how to sow seed, take cuttings, graft and divide your plants. I have lots of heirloom seeds to sow and we take cuttings of any plants that you like in my garden. You take home all of these things and the confidence to propagate your own plants...….for free!

It also includes a Ploughman's Lunch to end the day.
I can't wait to see you here. xx Cindy
https://www.thepostandrail.com.au/event/propagation-for-beginners-25th-may/
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2 weeks ago

The Post and Rail

The next Sour Dough Class is on Sunday 26th of May. If you're interested, jump on the website and book your ticket. I can't wait! This is a class for beginners and we learn to make more than just a loaf of bread. But importantly, we learn to incorporate making Sour Dough in the crazy busy lives that we have. It's easier than you think.
https://www.thepostandrail.com.au/event/sourdough-for-beginners-26-may/
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2 weeks ago

The Post and Rail

Preparing for todays - Sour Dough for Beginners -

Step 1. Make a fresh batch of scones so my lovely class members can start the day right! Yes they are still warm and yes, that is home made Raspberry Jam, thanks to Glencoe Home Grown. YUM!

Step 2. Learning, Mess, Learning, Flour Mess

Step 3. Lunch with our Sour Dough things we’ve made.

Step 4. Unzip Pants and loosen belts.

Step 5. Roll them out the door.

Step 6. Dishes! - with Loud music to get me through.
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2 weeks ago

The Post and Rail

Only two left! Handmade Red Gum and Blackwood Bread Knife. Perfect for Sour Dough. Super sharp saw blade, $39 ea. Just in time for Mother’s Day. 😀 ... See MoreSee Less

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2 weeks ago

The Post and Rail

https://www.youtube.com/channel/UCbUEWJqaMZNjL6wkYKCZCUg?view_as=subscriber
Hi Folks, I've just set up a You Tube Channel and I'd love it if you could join me there and subscribe for instant access to my How to Videos. This is very exciting and at the moment I have 1 subscriber...….. me! bahahahaha! That feels embarrassing to say but it's true!
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3 weeks ago

The Post and Rail

I have for sale 2 x Starkrimson Cherries and 2 x Stella Cherries. Both Self Pollinating and both, the dark red, large Cherry. $25 ea (advanced stock) ... See MoreSee Less

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3 weeks ago

The Post and Rail

Hand Made Crusty Bread Knife. Just in time for Mother’s Day (hint hint!). I have Red Gum or Cypress. Perfect for cutting straight through Crusty Loaves of Bread. $39 ea. ... See MoreSee Less

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