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2 days ago

The Post and Rail

King Cassowary ... See MoreSee Less

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2 days ago

The Post and Rail

Cheeky Cocky ... See MoreSee Less

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2 days ago

The Post and Rail

Best thing about being stuck inside........got to paint these two lovelies!
There’s just something about Australian birds.
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7 days ago

The Post and Rail

Just finished! I am loving this one! Ok, I know I say that for all of them, but he was a lot of fun to paint. Now I just need the Beach house to put it in..... oh well! I'll put him in the shop tonight, but I just couldn't wait to share it with you. ... See MoreSee Less

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1 week ago

The Post and Rail

Gold!Hey Cindy I wanted to share with you my first loaf of sourdough. I did the class a few weeks ago but first loaf today.
Any others got a pic of their first loaf?
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1 week ago

The Post and Rail

A Cous Cous Salad with Preserved Lemon, as promised. We had it for dinner last night and it was zingy and delicious.
https://youtu.be/hJXICF6O0AQ
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1 week ago

The Post and Rail

What better to do on a cold and rainy Winter’s Day, than Master the Art of Slow Cooking! Plus scones, just warm out of the oven, oh and homemade Raspberry Jam, and Chantilly Cream. I love my customers and can’t wait to enjoy our lunch of Slow Cooked Smokey Pulled Pork, Beef Bourguignon with Mashed Potato,Braised Lamb Shanks with Cream Polenta and Indian Chicken Curry, with Rice, Home made Naan, Yoghurt and Coriander. (Optional....lol). No one is leaving until it’s all eaten! ... See MoreSee Less

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2 weeks ago

The Post and Rail

2 Ingredient Preserved Lemons. I love having this on hand, ready to inject some punch of lemony flavour into dishes. Check out the You Tube Video. It's super quick to make!

https://youtu.be/EsOGCaBQ1Go
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2 weeks ago

The Post and Rail

https://www.thepostandrail.com.au/event/master-the-art-of-slow-cooking-7th-july/
I'm excited for this Sunday..... It's the first time I've run this class, Master the Art of Slow Cooking. It's going to be a lot of fun. We learn to make Lamb Shanks, Beef Bourguignon, Indian Chicken Curry and Last but not least Pulled Pork.
10am-2pm. We start getting caffeinated and enjoying Freshly made scones, then we make all this lovely food, then we eat it! We will possibly need an afternoon snooze afterwards but how much fun can you have? Only 4 spots left if you're interested. xx Cindy
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2 weeks ago

The Post and Rail

Just wanted to give you all a shout out! Thanks so much for every comment, share and like and just in general for the support that you've given me in this business.
It's extremely rewarding doing what I do.
Every step of the way, there you are watching my videos (hope the leg warmers take off soon!) coming to classes, liking my posts, sharing them or tagging someone.

I would love some suggestions from you on 2 subjects:
If I was to write a book, or 2 or 3...…. What would you be interested in?

Also, do you have a gardening or cooking problem or question, or query that I could make a video on?
I've recently made a video for someone that has never made a light and fluffy sponge cake, and someone hasn't been able to make scones before, someone that wasn't sure about pruning a fruit tree......
It give me such a buzz that I can help out with these things..... just don't ask me car questions.... it's well known that I get into the wrong car in car parks! Lol. (they all look the same to me!)

I'm really excited to hear what you have to say:
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